Line Cook

Atrium Hospitality • North Charleston, SC

26d • Onsite

About The Position

The Line Cook prepares ingredients and cooks menu items using a variety of techniques and equipment, recreating dishes consistently across restaurant and banquet operations. The role includes setting up and maintaining a clean, well-stocked workstation, following food-handling, sanitation, and storage procedures, minimizing food waste, and ensuring ingredient quality. The position is based at the North Charleston Embassy Suites in North Charleston, South Carolina.

Requirements

• Active Food Handler’s Certification, or ability to obtain one shortly after hire.
• Ability to work a flexible schedule, including nights, weekends, and holidays.
• Strong organizational skills and ability to work independently and as part of a team.
• Ability to stand for long shifts and lift up to 50 pounds.
• Team-focused, energetic attitude and drive to exceed expectations.

Responsibilities

• Prepare ingredients and cook menu items using a variety of techniques and equipment.
• Recreate dishes consistently across restaurant and banquet operations.
• Set up and maintain a clean, well-stocked workstation.
• Follow proper food handling, sanitization, and storage procedures.
• Help minimize food waste and ensure the quality of ingredients used.

Benefits

• 401(k) plan with company match.
• Medical, dental, and vision insurance options.
• Paid time off and vacation.
• Atrium Traveler and brand discount programs.
• DailyPay.
• Wellness programs.
• Tuition reimbursement.
• Discounts on brands and services.
• Career growth and learning opportunities.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed