Line Cook

Crispelli's Pizza•Grosse Pointe Woods, TX
•$16 - $20

About The Position

Crispelli's Bakery & Pizzeria is hiring motivated culinary team members for its growing restaurant group in the Metro area. The restaurant focuses on traditional thin-crust pizza with a twist and aims to offer affordable gourmet food. The Line Cook prepares food to company standards, maintains an organized and sanitary station, and follows management direction. Applicants must submit a resume to be considered and be available evenings and weekends.

Requirements

  • Reliable transportation.
  • Ability to stand for more than 8 hours.
  • Ability to scoop, lift, and bend.
  • 6 months to 1 year of food-preparation experience.
  • Solid work history.
  • Evening and weekend availability.
  • Resume required for consideration.

Responsibilities

  • Keep the station clean, stocked, and organized.
  • Follow duties assigned by management.
  • Work with a sense of urgency.
  • Ensure fresh product is served at all times by properly rotating it.
  • Consistently prepare food to company standards.
  • Weigh, measure, and portion food according to company recipes.
  • Inspect and clean the kitchen to ensure sanitary food-handling practices are followed.
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