Line Cook

Oliver Gospel Mission Inc•Columbia, SC
•$0 - $15•Onsite

About The Position

The Line Cook is responsible for participating in all aspects of OG’s food service program, including food storage, preparations, cooking, serving, and clean-up of the kitchen, serving, and eating areas.

Requirements

  • A believer in Jesus Christ
  • Affirm without reservation Oliver Gospel’s Statement of Faith
  • Fully support Oliver Gospel’s Mission, Vision, and Values Statements
  • Ability and desire to work in harmony with other Oliver Gospel employees
  • Be on time and ready to work at the assigned work location on every scheduled day of work
  • Due to sensitivity for potential impact upon Oliver Gospel’s Program Participants, the use of tobacco and/or vaping products is not permitted during scheduled work hours or at any Oliver Gospel event
  • Valid South Carolina driver’s license
  • High School Diploma or experience in the food service industry
  • Experience in cooking for, serving, and engaging large groups of people
  • Culinary Sanitation Certification in compliance with DHEC standards
  • Ability to stand/walk for long periods of time to perform job responsibilities
  • Proven ability to work independently while staying aligned with the priorities of the supervisor
  • Knowledge of PC-based software and kitchen equipment
  • Task-oriented and self-motivated
  • Teachable, coachable, trainable
  • Detailed and careful in handling assignments
  • Strong communication, relational and interpersonal skills
  • Perform all duties with integrity and excellence
  • Model a servant attitude

Responsibilities

  • Properly prepare healthy, nutritious meals according to menu
  • Provide kitchen clean up, sanitation and maintenance
  • Maintain quality control of all kitchen operations
  • Ensure proper food storage and rotation
  • Welcome and serve everyone who comes for meals in a friendly and professional manner
  • Engage donors and potential donors in a friendly and professional manner
  • Encourage and assist OG Works participants who are assigned to food service
  • Encourage and assist those who volunteer with food service
  • Perform other duties as assigned by the supervisor
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