Line Cook

Dave & Buster's • West Chester, OH

13d • $11 - $17

About The Position

At Main Event, Line Cooks prepare food that keeps Guests coming back. They are passionate about ingredients, food quality standards, and delivering a consistent Guest experience. Line Cooks are knowledgeable about prep and spec recipes, operational standards, equipment, and utensils, and are dedicated to safety and sanitation.

Requirements

• At least 6 months of Line Cook or Prep Cook experience.
• Guest-focused mindset.
• Ability to work as part of a team.
• At least 18 years of age.
• Food Handler certification, as required.
• Attention to detail and ability to work under pressure.
• Ability to communicate effectively with Management, Team Members, and Guests.
• Availability to work days, nights, and/or weekends.

Responsibilities

• Uphold cleanliness and safety standards.
• Prepare and cook menu items according to recipes and standards.
• Partner with the Service Team to ensure food is accurate and delivered on time.
• Follow company and health department food safety procedures.
• Operate kitchen equipment safely and properly.
• Maintain a clean and stocked station before and after each shift.
• Perform opening, mid-day, or closing duties.

Benefits

• 50% off food, beverages, activities, and unlimited game play.
• Tuition reimbursement program.
• Internal promotion culture and opportunities to help others grow.
• Opportunity to join a new center opening team.
• Rewards and recognition program.
• Benefits and paid time off for those who qualify.
• Family Fund financial assistance for Team Members in need.
• Opportunity to become a Certified Trainer.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed