Line Cook

Three Pillars • Dousman, WI

10d

About The Position

The Line Cook prepares, cooks, and plates food in accordance with recipes, quality standards, and food safety guidelines. The role requires efficiency, attention to detail, and the ability to work well under pressure in a fast-paced kitchen environment.

Responsibilities include preparing ingredients and cooking menu items according to standardized recipes and portion controls, ensuring consistent food quality and presentation, safely operating kitchen equipment, and maintaining clean and organized workstations, equipment, and storage areas. The Line Cook also assists with receiving, storing, and rotating inventory; follows food safety and sanitation procedures; communicates with kitchen and front-of-house staff; and helps with kitchen preparation, setup, and breakdown. The position requires standing for extended periods, lifting and carrying up to 50 pounds, and working in hot kitchen conditions. Evening, weekend, and holiday availability may be needed.

Requirements

• Knowledge of basic cooking techniques and kitchen equipment.
• Ability to stand for extended periods.
• Ability to lift and carry up to 50 pounds.
• Comfort working in hot, fast-paced kitchen conditions.
• Ability to follow recipes, portion guidelines, and safety instructions.
• Strong teamwork and communication skills.
• Ability to work efficiently under pressure in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as needed.

Nice To Haves

• Previous kitchen or line cook experience is preferred but not required.

Responsibilities

• Prepare ingredients and cook menu items following standardized recipes and portion controls.
• Ensure food is prepared, cooked, and presented consistently according to standards.
• Operate kitchen equipment safely and efficiently.
• Maintain cleanliness and organization of workstations, equipment, and storage areas.
• Assist with receiving, storing, and rotating food and supply inventory.
• Follow food safety and sanitation procedures, including proper handling and storage of ingredients.
• Model the organization's values.
• Communicate effectively with kitchen staff and front-of-house team members.
• Assist with prep work, kitchen setup, and breakdown as needed.
• Uphold health, safety, and cleanliness standards.
• Perform other duties as assigned by the supervisor.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed