Line Cook

Pyramid Global Hospitality • Tampa, FL

13d • Onsite

About The Position

Pyramid Global Hospitality is hiring a Line Cook for Hotel Flor Tampa Downtown, Tapestry Collection by Hilton. The Cook assists the Chef with the production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The role supports adequate kitchen production and offers the opportunity to develop culinary skills while working with the culinary leadership team to create menus reflecting seasonal availability and the restaurant concept.

The successful candidate is passionate about culinary arts, creative, motivated, and eager to learn and grow in a professional kitchen. The role involves preparing ingredients and recipes, maintaining food quality and kitchen sanitation, and learning a range of cooking methods and equipment.

Requirements

• Active food handler’s certification or the ability to obtain it.
• Willingness to work a variety of day, night, and weekend shifts.
• Strong organizational skills.
• Ability to work independently.
• Ability to stand for long periods.
• Ability to lift at least 50 pounds.
• At least 21 years of age.
• Desire to exceed expectations.
• Energetic personality.

Nice To Haves

• Previous experience working in a professional kitchen environment.
• Passion for culinary arts and a desire to learn and develop kitchen skills.

Responsibilities

• Assist the Chef with production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
• Help maintain adequate production levels among kitchen staff.
• Develop knowledge and skills in cooking procedures and methods, including grilling, sautéing, and frying.
• Recreate recipes and prepare food consistently.
• Learn to minimize food waste through cross-utilization.
• Set up workstations with needed ingredients and cooking equipment.
• Prepare ingredients for cooking, including chopping and peeling vegetables and cutting meat.
• Maintain a sanitized and orderly kitchen environment.
• Ensure food and other items are stored properly.
• Be responsible for the quality of ingredients.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed