WC-Line Cook

Haywire • San Antonio, TX

4d

About The Position

Whiskey Cake is seeking a Line Cook. The role is primarily responsible for cooking and preparing food according to prescribed recipes, ensuring products are properly prepared before cooking, plating, and presentation, and executing menu items within the times designated by the Chef de Cuisine. The position also involves maintaining food quality, kitchen cleanliness and safety, and effective teamwork and communication.

Requirements

• High school diploma or equivalent.
• Ability to read and understand incoming tickets.
• Ability to stand for long periods.
• Ability to lift a minimum of 50 pounds.
• Ability to properly use a knife and other equipment required for the job.
• Current Food Handler’s Certification and proper sanitation practices.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Prepare food products according to prescribed methods and recipes.
• Follow and maintain designated cook times for prepared items.
• Maintain the highest achievable level of food quality.
• Receive and store products according to local health regulations.
• Maintain a clean and safe kitchen and work environment, including clean and dry floors.
• Regularly clean and organize walk-in, dry storage, and freezer areas.
• Follow health and safety regulations, including maintaining a current Food Handler’s Certification.
• Follow restaurant regulations established by the Chef de Cuisine and management team.
• Operate kitchen equipment and tools safely and efficiently.
• Clean and maintain equipment and utensils needed for job performance.
• Report equipment issues promptly to a supervisor.
• Arrive on time for scheduled shifts, ready to work, and wear the proper uniform in work areas.
• Follow proper storage, rotation, and sanitation procedures.
• Label and date prepared products.
• Work and communicate with coworkers and management in a friendly, enthusiastic, and collaborative manner.
• Follow management instructions and suggestions.
• Respond to verbal requests from kitchen staff in a timely and professional manner.
• Read and understand tickets, including menu items and modifications.
• Promptly assemble and dismantle workstations and maintain station cleanliness during the shift.

Benefits

• Medical insurance benefits are available to hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment.
• 401(k) is available after one year (a 12-month period with 1,000 hours of service) for employees who are at least 21 years old.
• Multiple pathways for growth and development.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED