Line Cook

Stonebridge Hospitality Management•Denver, CO

8d•Onsite

About The Position

The Line Cook prepares and cooks food according to hotel standards for quality, consistency, and safety. Working under a chef’s supervision, the position supports breakfast, lunch, dinner, banquets, and room service. The cook prepares ingredients and recipes, operates a cooking station, handles guest orders, and maintains a clean, properly stocked workspace while following food-safety procedures.

Requirements

Associate’s degree in culinary arts or equivalent from a two-year college or technical school, or six months to one year of related experience and/or training.
Strong knowledge of food preparation methods, including pantry items, sandwiches, salads, and desserts.
Ability to use cooking metrics and measurement conversions.
Ability to follow recipes and instructions and maintain consistent quality.
Experience in a fast-paced kitchen environment.
Required Safe Serve/Food Handler’s certification.
Excellent time-management and organizational skills.

Responsibilities

Prepare ingredients before service begins.
Operate the cooking station efficiently and safely according to hotel standards.
Prepare food according to designated recipes and quality standards.
Maintain cleanliness and comply with food sanitation standards.
Use safe food handling, preparation, cooking, and storage methods.
Prepare pantry items, sandwiches, salads, and desserts to a high standard.
Manage guest orders in a friendly and timely manner.
Visually inspect food before it leaves the kitchen.
Keep the workspace stocked and follow opening and closing procedures.
Handle and store food items properly according to safety standards.
Prepare requisitions for supplies and food items as needed.
Follow written or verbal instructions from the Chef or supervisor.