At bartaco, food is its passion and people are its purpose. Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco pairs fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country, it is committed to delivering good vibes, inspiration, and joy to guests, employees, and communities. Its touchstones—Pride, Good People, Accountability, Growth, Transparency, and Fun—guide how the team works together to create memorable guest experiences. The Line Cook prepares and cooks menu items with precision and consistency, follows recipes and food quality standards, and maintains a clean, organized, and safe station. The role supports the kitchen team during preparation, service, and busy periods, collaborates with front- and back-of-house teammates, and helps wherever needed to keep kitchen operations running smoothly.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed