Line Cook

Four Seasons Hotels and Resorts•Los Angeles, CA

33d•$32 - $33•Onsite

About The Position

Four Seasons Hotel Los Angeles at Beverly Hills is seeking a Line Cook to run the day-to-day operations of an assigned station in the kitchen. This role involves assisting in the creation and preparation of menu items and specials, ensuring mise en place and pars are checked and the station is set up. The Line Cook will work closely with standard recipes and plate presentations to maintain quality standards and conduct themselves professionally at all times to reflect the high standards of Four Seasons Hotels. Adherence to guidelines for timely food service and knowledge of Four Seasons Food Standards are essential. The ideal candidate will have 1-3 years of experience in a similar kitchen/hotel operation, be willing to work a flexible schedule including evenings, weekends, and holidays, and possess excellent personal presentation and interpersonal skills. Legal work authorization in the United States is required.

Requirements

1 to 3 years of experience in similar kitchen/hotel operation.
Must be willing to work a flexible schedule in order to accomplish all major responsibilities. This may include some evenings, weekends and holidays.
Candidates must have excellent personal presentation and interpersonal skills.
Successful candidate must possess legal work authorization in the United States

Responsibilities

Run the day to day operation of assigned station in the kitchen
Assist in creating and preparing menus items and specials
Check and complete mise en place and pars and set-up the station.
Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
Conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels.
Follow all guidelines for timely food service to guests.
Have knowledge of Four Seasons Food Standards.