Line Cook - Southwood Valley
WINGS N MORE FRANCHISE GROUP•College Station, TX
•Onsite
About The Position
Wings ‘N More is seeking a Line Cook for its Southwood Valley location in College Station, Texas. Founded in 1987, the restaurant focuses on quality ingredients, generous portions, and genuine Texas hospitality. The Line Cook prepares food fresh to order, handles and packages orders, maintains a clean and safe kitchen, and helps provide guests with a positive restaurant experience.
Requirements
- Ability to lift 60 lbs.
Responsibilities
- Quickly scan and understand order tickets and abbreviations.
- Use good judgment to determine when wings are perfectly cooked.
- Filter and freshen fryer shortening daily.
- Follow safe cooking procedures.
- Properly package orders and present wings attractively in their packaging.
- Understand and carry out ongoing cleaning procedures for the position and shift.
- Assist with unloading delivery boxes.
- Help keep the kitchen clean throughout the shift and clean at closing.
- Assist other employees as needed.
- Help ensure each guest has a positive, lasting impression of the restaurant experience.
Benefits
- Paid time off after one year for employees who work 40 or more hours in a week.
- 401(k) eligibility after working 1,000 hours in a six-month period.
- Career growth opportunities.
- Ongoing training.
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
