Line Cook

Andretti Indoor Karting & Games•Orlando, FL

27d

About The Position

Andretti Indoor Karting & Games is hiring a Line Cook for a part-time role. The Line Cook prepares food and prep items to high standards, helps deliver timely and high-quality guest service, and contributes to a fun atmosphere while following the company’s quality, safety, and sanitation standards. The role may also assist guests in other areas and capacities as needed. The position involves working varied days, nights, holidays, and weekends. Prior line cook experience is strongly preferred. Andretti describes itself as a rapidly growing family entertainment company and offers support for professional development and training, with opportunities to grow and advance from entry-level positions.

Requirements

High school diploma or equivalent.
Ability and desire to be pleasant, upbeat, and sociable throughout the workday.
Ability to work a varied schedule, including days, nights, holidays, and weekends.
Ability to walk or stand for extended periods.
Ability to lift up to 15 pounds regularly and continuously, and occasionally stock items weighing up to 50 pounds.
Ability to perform tasks involving organization, bending, reaching, turning, lifting, and climbing.
Ability to communicate quickly and accurately.
Manual dexterity to use and operate necessary equipment.
Ability to understand, follow, and maintain safety standards at all times.

Nice To Haves

Prior line cook experience is strongly preferred.

Responsibilities

Work the cook line and prepare dishes and prep items to a high standard of excellence.
Ensure food is served simultaneously, at high quality, and in a timely manner.
Know the restaurant menu and accommodate individual guest requests when possible.
Set up, stock, and organize the workstation throughout the shift.
Follow proper storeroom and inventory control procedures.
Follow proper food heating and cooling standards.
Resolve kitchen issues involving wait staff, customer orders, or food in a timely and efficient manner.
Understand and follow safe setup, operation, breakdown, and cleanup procedures for equipment.
Maintain knives and other utensils in safe, appropriate working condition, and ensure utensils are clean before each use.
Label, date, and properly store prepped and cooked foods.
Follow safety and sanitation guidelines under local and company health regulations.
Assist with guest recovery and notify a manager to support positive guest experiences.
Maintain working knowledge of the Andretti brand, products, policies, and procedures.
Communicate clearly and professionally while interacting enthusiastically with guests and coworkers.
Perform assigned opening, running, and closing department duties.
Assist guests in various areas and capacities as needed.