Line Cook
About The Position
Thrive Restaurant Group is a family-owned restaurant company that has been in business for over 50 years. Its Applebee’s restaurants, known as Legacy Apple, emphasize being a good neighbor and contributing to the communities they serve. The company offers a fun, family atmosphere and opportunities to learn about business, leadership, and hospitality. The Line Cook prepares appealing, high-quality menu items according to Applebee’s recipes, plate presentations, and specifications. The cook is responsible for assigned prep work and station duties, maintaining product presentation, quality, and cook times. Kitchen Team Members learn to prepare all menu items and are cross-trained in kitchen department roles.
Requirements
- Positive attitude and desire to learn and grow.
- Ability to place plates, utensils, pans, and cases on high and low shelves.
- Reading, writing, and verbal communication skills.
- Ability to use knives, slicing equipment, and other food preparation equipment.
- Mobility throughout the entire shift.
- Ability to transport cases weighing up to 50 pounds, up to 20 times per day.
- Ability to respond in emergency situations to avoid imminent danger to oneself and others.
- Adequate vision to discern cleanliness throughout the restaurant and operate a touchscreen.
Responsibilities
- Prepare menu items according to Applebee’s recipes, plate presentations, and specifications.
- Complete all assigned prep work.
- Set up the workstation according to the station diagram.
- Practice sanitary and safe food handling at all times.
- Clean and sanitize the work area before, during, and after the shift.
- Complete assigned daily and weekly cleaning projects.
- Learn to prepare all menu items and cross-train in kitchen department roles.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
