Line Cook

Barcelona Wine Bar • West Hartford, CT

32d • Onsite

About The Position

The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution.

Requirements

• Cooking experience
• Clear understanding of menu items
• Understand and responsible for prepping ingredients
• Strong grasp on various cooking methods, food items, equipment, etc.
• Multitask in a high volume kitchen
• Basic math and written communication skills
• Food handler's card may be required according to local and or state regulations

Nice To Haves

• Have a high school diploma, or equivalent (preferred)
• 2 or 4 year culinary degree preferred, but not required

Responsibilities

• Set up and stock all food stations with necessary supplies
• Prep all needed food items for service
• Execute menu items according to specifications and standards
• Cook menu items in cooperation with the rest of the kitchen staff
• Ensure that all food is made in a timely fashion and always in high quality
• Clean up station and take care of any leftover or “bad” food according to the chef
• Stock inventory of stations
• Certify that all nutrition and sanitation regulations are kept

Benefits

• Weekly pay schedules
• Paid Time Off (Up to 40 hrs/yr)
• Flexible schedule options
• Paid Volunteerism (32 hrs/yr)
• Wine Education Reimbursement (100% reimbursement)
• 50% Employee Dining Discount
• Daily Family Meal
• Referral Bonus Program
• Promotion Opportunity
• Employee Assistance Program
• Major Medical and Supplemental Coverage (Medical, Dental, Vision, STD/LTD Coverage, Accident and Life Insurance, available to Full-Time Team Members)

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED