Line Cook

Riot Hospitality Group • Nashville, TN

15d

About The Position

Hand Cut Chophouse Nashville is seeking Line Cooks to join its team. Line Cooks assist with kitchen station setup and stocking, ingredient preparation, cooking, and plating dishes according to the Executive Chef’s guidance. They coordinate with servers to ensure orders are completed as requested and on time, safely operate kitchen equipment, follow sanitation and food production codes, and clean and store kitchen equipment and utensils at the end of shifts.

Requirements

• Strong culinary background.
• Ability to thrive in a fast-paced environment.
• Excellent written and communication skills.
• Strong attention to detail.

Responsibilities

• Assist with stocking and setting up kitchen stations.
• Prepare ingredients and dishes.
• Plate prepared foods according to the Executive Chef’s guidance.
• Work with servers to ensure orders are completed as requested and on time.
• Wash and clean the kitchen and cooking utensils, and store equipment at the end of shifts.
• Operate standard kitchen equipment safely and efficiently.
• Adhere to sanitation and food production codes.

Benefits

• Access to medical, dental, vision, and life insurance; short-term and long-term disability; an employee assistance program; and pet insurance, with a measurement period required for access to full-time benefits.
• Paid sick leave.
• Employee discounts at the company’s venues.
• Exclusive access to events, shows, and other happenings.
• Fun work environment in a desirable location with a collaborative team.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed