Line Cook

BallenIsles Country Club•Punta Gorda, FL

26d•$16 - $22

About The Position

Heritage Landing Golf & Country Club in Punta Gorda, Florida, is hiring a part-time Line Cook. The role supports food production and service in a fast-paced hospitality-focused property. The Line Cook maintains food quality and sanitation standards, prepares menu items consistently according to established recipes and production plans, and supports scheduled banquet functions. The position also includes receiving and checking deliveries, monitoring cooler temperatures and cleanliness, requesting supplies, limiting waste, and communicating equipment repair needs to the chef. The position pays $16.00–$22.00 per hour. Eligible benefits may include medical coverage, subject to ACA measurement, and a 401(k) with employer match for employees age 19 and older. Benefits and eligibility are governed by applicable plan documents and company policies.

Requirements

Associate's degree in culinary arts and two years of culinary experience and/or training, or an equivalent combination of education and experience.

Nice To Haves

ServSafe certification preferred.

Responsibilities

Learn and maintain food production and quality standards.
Expedite orders in a timely manner.
Practice operational sanitation.
Execute scheduled banquet functions.
Maintain professional relationships with fellow associates.
Help reduce loss and waste.
Communicate equipment repair needs to the chef.
Participate actively in training efforts.
Use safe work practices while performing job duties.
Attend staff meetings.
Check and date deliveries, and report variances to the chef in charge.
Verify that coolers are at proper temperatures and are cleaned daily.
Process inventory requisitions and receive supplies as needed for quality production.
Prepare appropriate food quantities according to production or forecast sheets and production plans.
Prepare items according to established recipes to ensure a consistent product.