Line Cook
About The Position
Stoney River Steakhouse and Grill is an upscale steakhouse specializing in hand-cut steaks, fresh seafood, signature salads, and house specialties. It aims to provide high-quality food and service while fostering a culture of hard work, attention to detail, and excellent guest experiences. The Line Cook works in a professional, fast-paced scratch kitchen, typically with an open-kitchen layout visible from the dining room. The position coordinates with other employees, including assemblers, expo, and management, to execute orders to company specifications. The cook manages ticket orders for proteins, ensures proper food temperatures, maintains a clean station and workspace, follows sanitation protocols, and performs opening and closing cleaning duties. Additional related duties may be assigned to meet ongoing needs.
Requirements
- Must be 18 years of age to operate kitchen equipment.
- Knowledge and experience with kitchen equipment, including knives, slicers, mixers, stoves, and ovens.
- Flexible to work a variety of shifts.
Nice To Haves
- One year of previous kitchen, culinary, or chef experience is preferred but not required.
Responsibilities
- Coordinate designated kitchen positions through communication and teamwork with assemblers, expo, and management.
- Manage ticket orders for proteins.
- Execute food to proper temperatures and company specifications.
- Maintain a clean station and workspace.
- Follow proper sanitation protocols.
- Perform opening duties and closing cleaning duties.
Benefits
- Competitive compensation
- Flexible scheduling
- 401(k) with company match
- Opportunity for upward growth
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
