The Line Cook prepares nutritious, flavorful, and attractively presented meals for residents of the Village at St. Barnabas in a country club setting. Working with the Chef and culinary team, the cook follows established menus, recipes, and guidelines, helps bring variety and creativity to meal offerings, and maintains food safety, sanitation, and kitchen cleanliness. The position includes preparing for lunch and dinner service and working as part of a supportive team. Training is provided. The posting notes that the role does not require late-evening work.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED