Line Cook

PACIFIC CATCH INC•Santa Clara, CA

11d•$18 - $23

About The Position

Pacific Catch, Inc. is seeking an experienced Line Cook who provides first-class service and hospitality to guests. The company emphasizes its Core Values, Hospitality Standards, and Team Member Standards, and offers an opportunity for personal and professional growth in a fun, inclusive environment where team members feel cared for and valued. This is a part-time, hourly, non-exempt position reporting to the Chef. Hours may vary from week to week, schedules are not set or guaranteed, and shifts will likely include nights and weekends. Compensation is $18.00–$23.00 per hour.

Requirements

At least 1 year of line cook experience in a high-volume, full-service restaurant.
Ability to stand and maintain well-paced mobility for periods of up to 5 hours.
Ability to reach, bend, stoop, and frequently lift up to 50 pounds.

Responsibilities

Be punctual and demonstrate a strong work ethic and commitment to excellence.
Be reliable, responsible, honest, and focused on supporting the team.
Follow company safety guidelines, including personal standards, food quality, cleanliness, sanitation, and hygiene requirements.
Wash hands before and throughout the shift and between preparing items.
Ensure food meets safety, quality, and presentation standards.
Cook products promptly and to the proper temperature.
Maintain a clean, organized, and efficient workstation, cleaning as you go.
Use care with utensils, dishes, and equipment to minimize breakage.
Set up and break down the station daily and maintain appropriate prep levels for the next shift.
Assist with food preparation assignments during off-peak periods as needed.
Read notices for back-of-house team members and attend team member meetings.
Be open to constructive feedback, coaching, and mentoring.
Be open to cross-training in multiple restaurant positions.
Perform other related duties as requested based on business needs.