Line Cook

BBQ Holdings, Inc.•Schaumburg, IL

26d

About The Position

The Line Cook produces and maintains the quality of menu items assigned to their station according to company recipes and specifications. The role ensures that company safety, sanitation, and food standards are met in accordance with recipes, procedures, quality expectations, and timeliness.

Requirements

Ability to handle multiple tasks and balance a fluctuating workload.
Ability to work and communicate well with others.
Attention to detail and ability to take initiative.
Responsible behavior and a professional image.
Positive attitude.
Safe food handling and safety awareness.
Team-player attitude.
Must be able to work a flexible schedule that includes nights, days, weekends, and holidays.

Nice To Haves

Two years of work or related experience preferred.

Responsibilities

Be ready to work at the scheduled time and wear the proper uniform.
Work at a brisk, steady pace while remaining organized and avoiding unnecessary steps.
Follow recipes and demonstrate complete recipe knowledge when prepping or assisting with production.
Use scales, measuring spoons, and recipe cards, and perform portion-control tests.
Maintain the kitchen and its equipment in like-new condition and clean as you go.
Meet productivity expectations for both the quality and quantity of work completed within a specific time period.
Stay organized.
Think ahead and stock supplies before rush periods.
Work as part of a team.
Handle multiple tasks and balance a fluctuating workload.
Communicate and work well with others.
Demonstrate attention to detail, initiative, responsible behavior, and a professional image.
Maintain a positive attitude and prioritize safe food handling and safety.