Line Cook

Duffy s Management Inc• NORTH PALM BEACH, Fl, US, FL

11d

About The Position

Line cooks prepare assigned food items according to Duffy’s recipes and portion-control guidelines. The role includes preparing, cooking, plating, and garnishing menu items; coordinating order timing; and distributing food to servers. Line cooks also maintain kitchen cleanliness and food safety, manage and restock supplies, monitor and record food and storage temperatures, and support other kitchen staff. A Food Handler’s Certification must be maintained. The role requires a positive and professional approach to coworkers and customers and availability to work days, nights, weekends, and holidays.

Requirements

Maintain Food Handler’s Certification.
Be dependable and fulfill obligations.
Show initiative and willingness to take on responsibilities and challenges.
Be adaptable and flexible in a varied workplace.
Remain calm and effective under stress and accept criticism.
Pay attention to detail and complete tasks thoroughly.
Maintain self-control and composure, including in difficult situations.
Act honestly and ethically.
Cooperate and maintain a pleasant, good-natured attitude with others.
Be sensitive to others’ needs and feelings and be helpful on the job.
Prefer working well with others rather than alone.
Be available to work days, nights, weekends, and holidays.
Stand or walk for long periods and remain physically active for extended periods.
Use both hands and all fingers to handle, control, grasp, move, assemble, or feel objects, tools, or controls; repeat movements; and keep the hand and arm steady while moving.
See near and distant details, distinguish colors, shades, and brightness, and determine distances between objects.
Understand others’ speech, speak clearly, and distinguish sounds while focusing on one sound source despite others.
Support the body with stomach and lower-back muscles for extended periods; bend, stretch, twist, reach, and coordinate multiple limbs and body parts while moving.
Lift, push, pull, or carry heavy objects and use muscles for extended periods without fatigue.
React quickly with hands, fingers, or feet and shift attention among multiple work activities.
Add, subtract, multiply, or divide quickly and correctly.
Tolerate occasional exposure to toxic or caustic chemicals and extreme non-weather cold or heat.
Lift up to 40 pounds.

Responsibilities

Clean food preparation equipment, work areas, counters, and tables.
Perform food preparation and general kitchen cleaning tasks.
Restock kitchen supplies, rotate food, and print time-and-date labels for food in coolers.
Grill, cook, and fry foods.
Coordinate order timing so items are served together.
Cook, plate, and garnish menu items.
Clean and sanitize work areas, equipment, utensils, dishes, and silverware.
Store food in designated containers and storage areas to prevent spoilage.
Take and record temperatures of food and food storage areas, including refrigerators and freezers.
Prepare foods such as meats, vegetables, and desserts according to guest orders or supervisors’ instructions and approved procedures.
Package take-out food.
Stock storage areas and refrigerators.
Carry food supplies, equipment, and utensils to and from storage and work areas.
Distribute food to servers for service to guests.
Remove trash and clean kitchen garbage containers.
Receive and store food supplies, equipment, and utensils in refrigerators and other storage areas.
Weigh or measure ingredients.
Inform supervisors when equipment is malfunctioning or food and supplies are running low, and order needed items.
Assist other kitchen staff with tasks and provide them with needed items.
Use manual or electric appliances to clean, peel, slice, and trim foods.
Keep records of quantities of food wasted or discarded.
Sweep and mop the kitchen floor.
Maintain Food Handler’s Certification.
Maintain a positive and professional approach to coworkers and customers.