Line Cook

NORTH RANCH COUNTRY CLUB•Westlake Village, CA

15d•$20 - $22•Onsite

About The Position

North Ranch Country Club is a private club in Westlake Village with a culinary program focused on service and quality. The Line Cook prepares a variety of food products—including meats, seafood, poultry, vegetables, sauces, and stocks—according to standard recipes, using kitchen equipment and utensils and following the daily prep list. This part-time, non-exempt position primarily works Wednesday through Saturday from 2:30 p.m. to 9:00 p.m. and reports to the Executive Chef.

Requirements

High school diploma or GED.
At least two years of experience in kitchen preparation and cooking.
Ability to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, twist, or reach.
Ability to push, pull, or lift up to 50 pounds.
Ability to perform continuous repetitive motions.
Ability to work in hot, humid, and noisy environments.

Responsibilities

Take inventory of items required for station setup and identify items that need preparation.
Prepare items according to standard recipes.
Coordinate and time orders with other kitchen operations.
Requisition items needed to produce menu items.
Notify the Sous Chef of expected shortages.
Keep assigned work areas and equipment clean and sanitary.
Set up, maintain, and break down the prep cook station.
Cover, date, and neatly store reusable leftover products.
Make recommendations regarding maintenance, repair, and upkeep of the line prep area and equipment.
Close the kitchen properly using the closing checklist.
Attend kitchen staff meetings and offer suggestions for improvements.
Assist with other duties as assigned by the Sous Chef.