Line Cook (F/T)
Rancho Santa Fe Association•San Diego, CA
•$25 - $27
About The Position
Line Cooks are responsible for a specific station in a fast-paced kitchen, focusing on seasonal ingredients, fundamental techniques, and developing cooking skills. The employer is hiring for various cook levels, from Prep Cook to Cook 3. The position reports to the Executive Chef and is classified as non-exempt.
Requirements
- Line cook experience; the required number of years varies depending on cook level.
- Basic to excellent knife-handling skills.
- Positive attitude and ability to work as a team player.
- Great communication skills.
- Food handler certification.
Responsibilities
- Prepare food, including slicing, chopping, mixing, and preparing sauces.
- Grill, fry, sauté, and use other cooking methods according to specified recipes and standards.
- Manage the assigned station by maintaining cleanliness and organization, rotating ingredients properly, and restocking in a timely manner.
- Comply with food safety regulations and practices, including proper ingredient handling and sanitation procedures.
Benefits
- Medical, dental, and vision insurance plans.
- Company-paid life and long-term disability insurance.
- Employee assistance program.
- Flexible spending account.
- Vacation and sick pay after 90 days of employment.
- 401(k) plan with employer match contributions.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
