The Line Cook prepares and presents menu items to create an exceptional culinary experience for Guests, while handling and preparing food safely. The role includes cooking food according to recipes and specifications, meeting food quality and timing expectations, following prep sheets to control costs and reduce waste, and maintaining a clean, sanitary kitchen. Line Cooks also operate equipment safely, use chemicals correctly, store products properly, communicate issues to their supervisor, and assist other Team Members as needed. The position may require working days, nights, and/or weekends.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed