Line Cook

McAlister's Deli (Southern Rock Restaurants)•Cookeville, TN

About The Position

The Line Cook prepares food orders quickly and accurately, maintains clean and sanitary preparation and cooking areas, and ensures prepared food meets established quality and quantity requirements. The role also includes preparing and restocking the station and following sanitation, health, and safety policies. Other duties may be assigned by management.

Responsibilities

  • Maintain food preparation areas, cooking surfaces, and utensils.
  • Manage sanitation, health, and safety standards in work areas.
  • Read food orders and/or receive verbal instructions, then prepare orders quickly and accurately.
  • Clean and restock the station at the beginning and end of each shift, and prepare additional items as necessary.
  • Ensure prepared food meets quality and quantity requirements.
  • Protect the establishment and guests by adhering to sanitation and safety policies.
  • Perform other duties as requested by management.
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