Line Cook - Maxine

South Beach Group Hotels•Miami Beach, FL

28d

About The Position

The Line Cook prepares and/or directs the preparation of food for service while following established food production procedures and applicable sanitation, health, and personal hygiene standards. The role also uses facility supplies and equipment appropriately to minimize loss, waste, and fraud. The position supports pastry preparation and production planning, stores food safely with appropriate dates and item identification, maintains production records, and keeps the work area and food-preparation equipment clean. It requires independent work and sound judgment in resolving issues. This is a full-time position with hours and days that vary according to business needs, including weekends, holidays, evenings, and/or overnight shifts.

Requirements

At least 2 years of relevant culinary experience.
At least 1 year of experience in a hotel environment.
High school diploma or equivalent.
Ability to work independently and exercise good judgment to resolve issues.
Flexible schedule and ability to work weekends and holidays.
Must supply basic tools of the trade, such as a chef's knife, paring knife, and peeler.

Nice To Haves

Culinary degree and/or experience in a hotel or related field.

Responsibilities

Assist in planning, preparing, and/or decorating special pastry items as necessary.
Comply with established sanitation, personal hygiene, and health standards.
Observe proper pastry preparation and handling techniques.
Store food properly and safely, identifying the date and item.
Report necessary equipment repair and maintenance to a supervisor.
Plan pastry production around meal serving hours to preserve the quality, temperature, and appearance of food.
Maintain daily production records.
Keep the work area neat and clean, and clean and maintain food-preparation equipment.
Use facility supplies and equipment appropriately to minimize loss, waste, and fraud.
Perform other duties assigned by the manager.