Schulte Hospitality Group is seeking a service-oriented Cook to prepare food for breakfast, lunch, dinner, and banquets. The role maintains sanitation and food safety standards, keeps food and storage areas organized and clean, properly handles, stores, and rotates food items, and maintains product pars. The Cook also works with a manager to create specials and menu variations and performs other duties as assigned. The position is part of a hospitality organization that emphasizes service, respect, authenticity, stakeholder needs, and positive impact. Schulte Hospitality Group describes its workplace as inclusive, employee-focused, flexible, and supportive of associate development and career growth. The hiring process may include a phone interview, manager interviews, drug screening, background and reference checks, and a potential employment assessment. Specific compensation and benefit details are discussed during the interview process.
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Job Type
Full-time
Education Level
High school or GED