Line Cook

The Cheesecake Factory•West Nyack, NY

17h•Onsite

About The Position

Line Cooks work in a fast-paced, high-volume kitchen preparing food from scratch with fresh, high-quality ingredients. The role focuses on precise cooking techniques, attention to detail, consistency, and taking pride in producing delicious dishes and memorable guest experiences. The position supports kitchen operations while maintaining high standards for food quality, safety, and hospitality.

Requirements

Knowledge of food safety, sanitation, and food industry standards.
Ability to deliver accurate orders consistently.
Dependable, dedicated, and adaptable, with a strong work ethic.
Reliable and punctual team player with a positive, patient attitude.
Passion for hospitality and contributing to a positive team culture.
Ability to lift up to 50 pounds, stand for extended periods, and continuously bend, reach, and twist.
Must be at least 18 years old.

Nice To Haves

Prior cooking experience in a full-service restaurant is ideal.
Station experience in Flat Top, Grill, Broil, Fry, Pasta, Sauté, Salad, Pizza, Pantry, Appetizer, Oven, or Prep is preferred.
Familiarity with roasting, grilling, sautéing, or scratch cooking is a plus.
Proficiency with kitchen tools and equipment and understanding of back-of-house operations.

Responsibilities

Prepare recipes efficiently using various cooking methods and culinary techniques.
Read and follow recipes, using accurate measurements and weights for consistent execution.
Use strong knife skills, including chopping, dicing, and slicing.
Ensure order accuracy through mise en place, proper portioning, and cooking to correct temperatures.
Plate, present, and garnish dishes attractively.
Support opening and closing duties, including station setup and breakdown, FIFO stocking, and maintaining cleanliness and organization.
Follow food safety and sanitation standards, including proper food handling, cross-contamination prevention, and food allergy awareness.
Work under pressure while multitasking with speed, efficiency, and urgency.
Communicate clearly and effectively to support teamwork.
Follow instructions and uphold high standards.

Benefits

Consistent hours and flexible scheduling, with full-time or part-time opportunities.
Access to up to 50% of earned wages the next day, subject to exclusions.
Free shift meals and a 25% dining discount for employees' friends and family.
Paid vacation and sick time.
Medical, dental, vision, and prescription coverage options.
Virtual care and no-cost online mental health services.
World-class training and career advancement opportunities.
No-cost GED or Associate Degree programs.
Discounts on cell phones, gym memberships, movies, and theme parks.
Employee recognition and appreciation awards.
HELP Fund for hardship and emergency support.
Opportunities to participate in community and charity events.