Line Cook

Medical Diagnostic Laboratories•Princeton, NJ

15d

About The Position

The Nassau Diner, a member of Genesis Hospitality, is seeking an energetic, team-oriented Line Cook. This full-time role assists with food preparation and requests from the Executive Chef while providing outstanding customer service to clientele. The Line Cook executes kitchen service and production, maintains food quality and safety standards, and helps keep the kitchen and storage areas clean, sanitary, and organized. The role may involve a variety of shifts, including weekends, mornings, and evenings.

Requirements

High school diploma or equivalent.
Excellent written and verbal communication skills.
Well-developed multitasking and organizational skills, with attention to detail.
Ability to work in a fast-paced environment and under pressure.
Dependable and reliable.
Ability to work a variety of shifts, including weekends, mornings, and evenings.

Nice To Haves

Bilingual in Spanish.

Responsibilities

Follow recipes, portion controls, and presentation specifications.
Execute food service and production for kitchen areas.
Recognize quality standards for fresh vegetables, fish, dairy, and meat products.
Assist with cleaning, sanitation, and organization of the kitchen and storage areas.
Perform additional responsibilities as requested by the Kitchen Manager.
Maintain an assigned workstation in a safe and sanitary condition.
Handle food consistently with local health department guidelines and follow proper food-handling techniques.
Coordinate the use of time, materials, and equipment to avoid waste and unnecessary expense.
Maintain acceptable standards of personal hygiene and comply with the department’s dress code.
Follow safety regulations and report injuries, unsafe conditions, and unsafe work practices to a supervisor.
Attend assigned in-service training and education sessions.