Line Cook

Samoset Resort•Rockport, ME

14d

About The Position

The Line Cook prepares food for restaurant service, sets up and maintains a station, and follows recipes, portion controls, and presentation specifications. The role includes restocking and inventory, maintaining safe and sanitary work areas, properly using and maintaining station equipment, and helping organize and clean kitchen and storage areas. Additional responsibilities may be assigned by the Chef or Sous Chef. A high school diploma or GED is a plus but is not required. Previous experience is a plus, and previous prep or line cook experience is listed among the qualifications. Candidates should have a thorough understanding of professional cooking, basic techniques, food handling, safety, and sanitation, along with professional communication skills.

Requirements

Understanding of professional cooking, including basic techniques and food knowledge.
Understanding of safety, sanitation, and food-handling procedures.
Previous prep or line cook experience.
Professional communication skills.
High school diploma or GED is a plus but not required.
Previous experience is a plus.

Nice To Haves

High school diploma or GED.
Previous experience.

Responsibilities

Set up the station in time for service according to restaurant guidelines.
Prepare food items as directed in a sanitary and timely manner.
Follow recipes, portion controls, and presentation specifications set by the chef or restaurant.
Restock items as needed throughout the shift and take inventory after service.
Clean and maintain stations using good safety, sanitation, and organizational practices.
Properly use and maintain all equipment in the station.
Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and storage areas.
Perform additional responsibilities as requested by the Chef or Sous Chef.