Line Cook
Ruth's Chris Steak House•Portland, OR
About The Position
Ruth’s Chris is hiring a Line Cook to prepare high-quality food and help create memorable dining experiences through exceptional cuisine and service. The application may also be used for Sides or Pantry Cook positions. Cooks prepare, portion, and/or cook food to quality specifications, check and dress dishes for presentation, use cutting tools safely and efficiently, and measure ingredients and seasonings to achieve the intended flavor profiles. The role calls for a positive, professional, team-oriented approach and the ability to thrive in a fast-paced environment. Pay varies by location.
Requirements
- Passion for preparing high-quality food and creating memorable dining experiences.
- Superior dexterity to operate cutting tools quickly and safely.
- Maintain a positive and professional approach with coworkers and guests.
- Ability to thrive in a fast-paced environment.
- Ability to work well with others as a team player.
Responsibilities
- Prepare, portion, and/or cook food items to quality specifications.
- Check and dress dishes before they are served to ensure exceptional presentation.
- Operate cutting tools quickly and safely.
- Measure ingredients and seasonings to achieve correct cooking and flavor profiles.
Benefits
- Health insurance eligibility when working an average of 30 hours per week.
- 401(k) with competitive match.
- Dining discounts.
- Employee assistance program.
- Training and career growth opportunities.
- Paid sick leave: one hour for every 30 hours worked, accruing upon hire.
- Paid family and medical leave: up to two weeks after one year of service.
- Referral program with a bonus for referring a friend.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
