Line Cook

BallenIsles Country Club • North Port, FL

15d • Onsite

About The Position

Wellen Park in North Port, Florida, is hiring a full-time Line Cook to work in a fast-paced, hospitality-focused property organization. The role contributes to food production and quality, timely order service, banquet execution, sanitation, inventory and supply handling, and consistent preparation according to established recipes and production plans. The position is part of Troon, a global golf and community management company.

Requirements

• Associate degree in Culinary Arts and two years of culinary experience and/or training, or an equivalent combination of education and experience.

Nice To Haves

• SERV Safe certification preferred.

Responsibilities

• Learn and maintain standards for food production and quality.
• Expedite orders in a timely manner.
• Practice excellent operational sanitation.
• Execute scheduled banquet functions.
• Maintain professional relationships with fellow associates.
• Help reduce loss and waste.
• Communicate equipment repair needs to the chef.
• Participate actively in training efforts.
• Incorporate safe work practices into job performance.
• Attend staff meetings.
• Check and date deliveries and report variances to the chef in charge.
• Verify that coolers are at proper temperatures and clean them daily.
• Process inventory requisitions and receive supplies as needed for quality production.
• Prepare appropriate food quantities according to production or forecast sheets and production plans.
• Prepare items according to established recipes to ensure a consistent product.

Benefits

• Medical, dental, and vision coverage.
• 401(k) with employer match for employees age 19 and older.
• Paid time off and leaves of absence, subject to applicable law, eligibility criteria, plan terms, and company policies.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: Associate degree