Line Cook

Dave & Buster's•New Orleans, LA

About The Position

The Line Cook prepares and presents menu items to create an exceptional culinary experience for guests, while handling and preparing food safely. The role also supports timely service, food quality, kitchen cleanliness, equipment safety, and effective teamwork in a fast-paced environment. The position may require work during days, nights, and/or weekends as needed. Previous hotel or restaurant kitchen experience is preferred but not required. Candidates must be at least 18 years old.

Requirements

Must be at least 18 years of age.
Must be able to clearly communicate with other team members.
Must be disciplined and self-motivated.
Must be friendly and able to smile while working days, nights, and/or weekends as required.
Must meet the physical demands of the role, including standing and walking for the full shift, moving around the facility, and lifting and carrying 30 pounds.

Nice To Haves

Previous kitchen experience at a hotel or restaurant is preferred, but not required.

Responsibilities

Prepare and cook food items according to recipes and specifications.
Prepare and sell food that meets quality indicators and guest expectations, within recommended time frames.
Follow prep sheets to control costs, serve fresh products, and eliminate waste.
Handle and prepare food safely and comply with company safety and sanitation policies.
Operate equipment safely and correctly, and use chemicals in the proper quantities.
Store products in the correct locations and at appropriate levels.
Maintain and sanitize kitchen stations and areas, including mats, floors, walls, drains, and trash cans; empty kitchen trash.
Keep the immediate supervisor informed of problems or unusual matters and take corrective action or suggest alternatives when appropriate.
Assist other team members as needed and foster a cooperative working relationship.
Follow dress guidelines and maintain a neat, clean, and professional appearance.