Line Cook
Golden Fleece•Detroit, MI
About The Position
The Line Cook is responsible for preparing high‑quality food in a fast‑paced kitchen environment while maintaining consistency, cleanliness, and proper food safety standards. This role requires strong attention to detail, the ability to follow recipes and station systems, and effective communication with the kitchen team.
Requirements
- Strong attention to detail
- Ability to follow recipes
- Ability to follow station systems
- Effective communication skills
Responsibilities
- Preparing high-quality food in a fast-paced kitchen environment
- Maintaining consistency in food preparation
- Ensuring cleanliness of the kitchen and work area
- Adhering to proper food safety standards
- Following recipes and station systems accurately
- Communicating effectively with the kitchen team
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
