Line Cook - Uchi Houston
About The Position
Hai Hospitality is accepting applications for Line Cooks at Uchi Houston. Line Cooks are vital members of the kitchen team who help create memorable dining experiences for guests. The company offers opportunities to grow with the organization, which promotes from within almost exclusively. Hai Hospitality is a multi-concept restaurant group based in Austin, Texas, with concepts including Uchi, Uchiko, Uchiba, and Loro. The company emphasizes hospitality, giving back, craftsmanship, creativity, and a welcoming workplace. Hai Hospitality is an equal opportunity employer committed to diversity and an inclusive environment.
Requirements
- Ability to communicate effectively with guests, coworkers, and leadership and understand directives.
- Ability to identify safety issues and follow safety guidelines and standards.
- Ability to lift and carry up to 50 pounds.
- Ability to stand and walk for extended periods, and bend, stoop, reach, and move objects.
- Ability to work in a fast-paced, high-pressure environment and in hot and cold temperatures.
- Ability to use kitchen equipment safely and efficiently, including ovens, grills, and knives.
- Ability to maintain an organized and hygienic workspace.
- Ability to work in close proximity to coworkers in crowded areas.
- Ability to tolerate exposure to potential allergens and food odors.
- Maintain a professional appearance, proper uniform, and personal grooming.
Responsibilities
- Communicate effectively with guests, coworkers, and leadership.
- Identify safety issues and comply with safety guidelines and standards.
- Lift and carry trays, dishes, equipment, and goods weighing up to 50 pounds; stock inventory and restock supplies.
- Stand and walk for extended periods, and bend, stoop, and reach to access items and work areas.
- Work effectively in a fast-paced, high-pressure environment and in a range of hot and cold temperatures.
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
- Use kitchen equipment safely and efficiently, including ovens, grills, and knives.
- Maintain an organized workspace, store supplies properly, and clean surfaces.
- Move quickly and efficiently to respond to customer needs.
- Work in close proximity to coworkers in a crowded kitchen or serving area.
- Maintain a professional, hygienic appearance, including proper uniform and personal grooming.
Benefits
- Medical, dental, vision, and accident insurance options
- Employee Assistance Program with mental health services
- Employer-matched 401(k) savings plan
- Opportunity for career growth and internal promotion
- Dining discounts
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
