As a Line Cook for Traditions Hospitality Group at Cantina and Tacos, you will be an essential member of the culinary team in a full-service establishment. You will prepare and cook high-quality dishes, helping provide guests with memorable dining experiences. The role works in a fast-paced kitchen and requires adherence to food preparation, presentation, safety, and sanitation standards. The position is part-time and located in Norman, Oklahoma, with a flexible schedule that may include evenings, weekends, and holidays.
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Job Type
Part-time
Education Level
No Education Listed