Line Cook

Dave & Buster's • Port St. Lucie, FL

23d • $15 - $22

About The Position

At Dave & Buster’s/Main Event Entertainment, Line Cooks prepare food to deliver a consistent Guest experience. They follow prep and spec recipes, operational standards, and food quality, safety, and sanitation requirements while using kitchen equipment and utensils properly. The role involves working with the service team and maintaining an organized, stocked, and clean station throughout each shift.

Requirements

• At least 6 months of Line Cook and/or Prep Cook experience.
• Must be at least 18 years old.
• Food Handler certification, as required.
• Comply with company uniform standards.
• Be ready to create a memorable Guest experience.
• Teamwork and attention to detail.
• Ability to work under pressure.
• Effective communication with Management, Team Members, and Guests.
• Availability to work days, nights, weekends, and holidays, subject to business needs.

Responsibilities

• Uphold cleanliness and safety standards.
• Prep and cook menu items according to recipe standards.
• Help minimize food waste through proper portioning, vigilance for ticket errors, and communication with expo.
• Partner with the service team to ensure food is accurate, fresh, and delivered in a timely manner.
• Follow company and health department food safety procedures.
• Operate kitchen equipment safely and properly.
• Keep the station clean and stocked before, during, and after each shift.
• Perform opening, mid-day, or closing duties as assigned.

Benefits

• Discounts on food, beverages, activities, and free non-redemption gameplay.
• Career growth opportunities.
• Rewards and recognition program.
• Benefits and paid time off for qualifying Team Members.
• Opportunities to participate in Buster’s Legacy Fund, the Team Member Assistance Program.
• Opportunity to become a Certified Trainer.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed