Line Cook

Flower Child•Fishers, IN
•Onsite

About The Position

Flower Child is hiring a Line Cook to be part of their new restaurant opening team. This role involves preparing food from scratch according to recipes, cooking various food items using kitchen equipment, and adhering to food safety and sanitation standards. The Line Cook must be able to perform calmly and effectively in a high-volume environment, be available to work weekends and some holidays, and fill in as needed to ensure smooth operations. Flower Child is part of Fox Restaurant Concepts, known for its focus on healthy, real food with a menu of veggies, grains, fruits, and healthy proteins, committed to happiness and great service.

Requirements

  • 1+ year high-volume restaurant experience
  • Excellent communication skills
  • Can stand for long periods of time
  • Able to lift up to 25 pounds
  • An eye for detail
  • Comfortable working in a fast-paced environment
  • Availability to work weekends and some holidays
  • Proof of eligibility to work in the United States is required

Responsibilities

  • Prepare food from scratch by following recipes to produce consistent results
  • Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment
  • Follow all food safety and sanitation standards. Work clean.
  • Perform calmly and effectively in a high-volume environment
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Benefits

  • Medical
  • Dental
  • Vision
  • 35% dining discounts at all Fox Restaurant Concepts
  • Additional discounts at The Cheesecake Factory and North Italia
  • Flexible schedules
  • Tuition reimbursement
  • Opportunity for growth within our family of brands
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