Rusty Bucket Restaurant and Tavern is seeking a Line Cook to prepare a variety of hot and cold food items, including salad mixes, sauces, side dishes, and appetizers. The role includes preparing ingredients by portioning, washing, peeling, slicing, and mixing vegetables, fruits, pasta, meats, cheese, and other ingredients. Cooks measure and mix ingredients to prepare dressings, sauces, salads, and other foods according to recipes. The position supports a positive, team-oriented restaurant environment and helps provide guests with a superior dining experience by preparing food according to company specifications, procedures, presentation, and quality standards. The Line Cook also follows food-safety and sanitation practices, maintains a clean and safe work area, and follows restaurant emergency procedures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed