LINE COOK- RUSTY BUCKET BLOOMFIELD$300 SIGN ON BONUS

Rusty Bucket Restaurant & Tavern•Bloomfield Hills, MI
•$15 - $20

About The Position

Rusty Bucket Restaurant and Tavern is seeking a Line Cook to prepare a variety of hot and cold food items, including salad mixes, sauces, side dishes, and appetizers. The role includes preparing ingredients by portioning, washing, peeling, slicing, and mixing vegetables, fruits, pasta, meats, cheese, and other ingredients. Cooks measure and mix ingredients to prepare dressings, sauces, salads, and other foods according to recipes. The position supports a positive, team-oriented restaurant environment and helps provide guests with a superior dining experience by preparing food according to company specifications, procedures, presentation, and quality standards. The Line Cook also follows food-safety and sanitation practices, maintains a clean and safe work area, and follows restaurant emergency procedures.

Requirements

  • Genuine approach to hospitality.
  • Leadership, kindness, and positivity.
  • A “Yes, is the Answer!” mentality.
  • Values teamwork, family, and community.
  • Positive attitude, creative mindset, and team mentality.

Responsibilities

  • Prepare food items according to company specifications, recipes, procedures, presentation, and quality standards.
  • Prepare ingredients by portioning, washing, peeling, slicing, and mixing vegetables, fruits, pasta, and other ingredients.
  • Carve and slice meats and cheese; measure and mix ingredients for dressings, sauces, salads, and other hot and cold foods.
  • Follow proper food-safety practices, including personal hygiene, hand washing, glove use, and knife skills.
  • Maintain sanitation, cleanliness, and food safety in the work area, including prep tables, countertops, refrigeration units, floors, walls, and shelving.
  • Report to work on time in a clean uniform that meets restaurant requirements and maintain positive hygiene and cleanliness habits.
  • Know restaurant emergency procedures.
  • Follow safety guidelines throughout the shift and promptly report unsafe conditions or acts, accidents, and injuries.

Benefits

  • $300 sign-on bonus after 90 days of good-standing employment.
  • Career-growth opportunities; 80% of positions are promoted from within.
  • Dining discounts at more than 60 restaurants.
  • Health benefits for eligible associates.
  • Flexible scheduling.
  • Paid time off.
  • Closed on seven major holidays.
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