Line Cook

Conejo Cocina Mexicana • Richmond, VA

9d • $19 - $25 • Onsite

About The Position

Conejo, a full-service Mexican restaurant in Richmond, Virginia, is hiring part-time and full-time Line Cooks to join its kitchen team. Line Cooks learn the restaurant’s recipes, sourcing and cooking techniques, and quality, sanitation, and safety standards. They cross-train across the tortilla, salad, plancha, sauté, and grill stations, and help with inventory, food preparation, and dishwashing as needed. Starting wages are $19–$25 per hour. Conejo describes its workplace as supportive and values a culture of respect and teamwork.

Requirements

• Kitchen experience, preferably in a high-volume restaurant.
• Safe, competent knife skills.
• Ability to stand for the duration of a shift and lift up to 30 pounds.

Nice To Haves

• Experience with Mexican cooking.

Responsibilities

• Learn all recipes, sourcing, and cooking techniques.
• Adhere to quality standards and sanitation and safety protocols.
• Cross-train in the tortilla, salad, plancha, sauté, and grill stations.
• Assist with inventory management.
• Assist with food preparation and dishwashing when needed.

Benefits

• Flexible schedules.
• No late nights.
• Paid Time Off.
• Excellent health, dental, and vision insurance with a low deductible after 90 days for employees working 30 or more hours per week.
• New Parent Leave.
• Weekly paycheck.
• Culture of respect and teamwork.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed