Line Cook

Mexican Inn (Spring Creek Restaurants) • Fort Worth, TX

23d

About The Position

Line Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment to Far Exceed Expectations Daily for our Guests. They prepare high-quality food to order, coordinate orders for timely delivery, and ensure food safety, sanitation, and quality standards.

Requirements

• Report to work as scheduled and on time, well-groomed and dressed in the proper uniform.
• Have an upbeat, outgoing, and positive attitude.
• Be able to work positively in a fast-paced environment.
• Have excellent verbal communication and interpersonal skills.
• Be able to work effectively within a team.
• Be able to remain on their feet and alert for extended periods.
• Be able to lift up to 50 lbs. as needed.
• Be able to continuously use hands and arms.
• Be able to continuously bend, reach, and twist.

Responsibilities

• Grill and/or sauté food.
• Handle knives and operate kitchen equipment.
• Coordinate food orders to support timely and efficient delivery to each table.
• Ensure proper food safety and sanitation standards to protect guests.
• Follow recipe and presentation guidelines to meet or exceed guest expectations.
• Label food and ensure proper rotation using FIFO.
• Meet special guest requests while maintaining the same high-quality standards.
• Prepare high-quality food items to order for guests.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed