Line Cook

The Cheesecake Factory•Salt Lake City, UT

12d

About The Position

Line Cooks work in a fast-paced, high-volume kitchen preparing scratch-made dishes with fresh, high-quality ingredients. They use precise cooking techniques, attention to detail, and consistent execution to create memorable food and guest experiences while supporting a collaborative team.

Requirements

Must be at least 18 years old.
Ability to lift up to 50 pounds and stand for extended periods, continuously bend, reach, and twist.
Knowledge of food safety, sanitation, and food industry standards.
Ability to deliver accurate orders consistently.
Dependable, dedicated, adaptable, and reliable, with a strong work ethic and punctuality.
Positive, patient attitude and ability to work as a team player.
Passion for hospitality and contributing to a positive team culture.

Nice To Haves

Prior cooking experience in a full-service restaurant is ideal.
Station experience in Flat Top, Grill, Broil, Fry, Pasta, Sauté, Salad, Pizza, Pantry, Appetizer, Oven, or Prep is preferred.
Familiarity with roasting, grilling, sautéing, or scratch cooking is a plus.
Proficiency with kitchen tools and equipment and understanding of back-of-house operations.

Responsibilities

Prepare recipes efficiently using various cooking methods and culinary techniques.
Read and follow recipes, using accurate measurements and weights for consistent execution.
Use strong knife skills to chop, dice, and slice ingredients.
Ensure order accuracy through mise en place, proper portioning, and cooking to correct temperatures.
Plate, present, and garnish dishes attractively.
Support opening and closing duties, including station setup and breakdown, FIFO stocking, cleanliness, and organization.
Follow food safety and sanitation standards, including proper food handling, cross-contamination prevention, and food allergy awareness.
Multitask under pressure with speed, efficiency, and a sense of urgency.
Communicate clearly and effectively to support teamwork.
Follow instructions and uphold high standards.

Benefits

Consistent hours in a high-volume restaurant.
Flexible scheduling with full-time or part-time opportunities.
Access to up to 50% of earned wages the next day, with exclusions.
Free shift meals and a 25% discount when dining with friends and family.
Paid vacation and sick time.
Medical, dental, vision, and prescription coverage options.
Medical coverage starting as low as $12 per pay period.
Virtual care and no-cost online mental health services.
World-class training to support personal and professional growth.
Career advancement opportunities, with over half of managers promoted from within.
No-cost GED or Associate Degree programs.
Discounts on cell phones, gyms, movies, and theme parks.
Employee recognition and appreciation awards.
HELP Fund (Hardship and Emergency Lifeline Program).
Opportunities to participate in community and charity events.