Line Cook- Hotel Sorrento

ASH (UK) Co Ltd • Seattle, WA

14h • $24 - $25 • Onsite

About The Position

The Line Cook contributes to the overall success of Hotel Sorrento by preparing, cooking, and presenting high-quality food according to established recipes, presentation standards, food safety regulations, and hotel procedures. The role maintains a clean, organized, and efficient kitchen while supporting restaurant operations, catering and banquet functions, in-room dining, and takeout services. It helps deliver a memorable guest experience through consistency, quality, timeliness, and attention to detail.

The position also supports food safety and sanitation compliance, kitchen equipment and inventory operations, and effective teamwork with culinary leadership, front-of-house employees, and other hotel departments. Employees must maintain a valid Washington State Food Worker Card as required and complete assigned food safety, sanitation, allergen-awareness, and other applicable training.

Requirements

• Knowledge of basic cooking methods, food preparation, and kitchen sanitation practices.
• Ability to follow recipes, preparation instructions, and portion standards.
• Ability to work effectively in a fast-paced, team-oriented environment.
• Basic understanding of food safety, proper food temperatures, food storage, and cross-contamination prevention.
• Ability to communicate effectively with culinary leadership and coworkers and to follow verbal and written instructions.
• Strong organizational skills and attention to detail.
• Ability to manage multiple tasks and prioritize responsibilities during service.
• A valid Washington State Food Worker Card is required for employees performing food worker duties. Employees without a valid card at hire may work for up to 14 days after receiving employer-provided food safety training, as permitted by Washington regulations.
• Employees are responsible for maintaining a valid Food Worker Card, providing documentation upon request, and completing required food safety, sanitation, allergen-awareness, and other applicable training.
• Ability to sit, stand, walk, and lift up to 25 pounds as needed.

Nice To Haves

• Previous kitchen or food preparation experience.

Responsibilities

• Prepare, cook, and present menu items according to established recipes, portion standards, and presentation guidelines.
• Prepare sauces, soups, stocks, proteins, vegetables, and other food items as assigned.
• Set up and maintain assigned kitchen stations before, during, and after service.
• Prepare food accurately and consistently within established service times, following prep lists and production schedules.
• Assist with banquet preparation, catering events, restaurant service, in-room dining, takeout, and other culinary operations.
• Communicate food quality, preparation needs, and service concerns to the Executive Chef and culinary team.
• Monitor food inventory and report shortages, waste, and product quality concerns to management.
• Label, date, store, and rotate food products using FIFO procedures, and minimize waste while maintaining portion control and quality.
• Maintain a clean, sanitary, and organized kitchen in accordance with Washington State Food Code, King County Public Health requirements, and Hotel Sorrento standards.
• Maintain proper food temperatures and follow handwashing, personal hygiene, glove-use, food storage, and food handling procedures.
• Prevent cross-contamination and allergen cross-contact by following approved procedures and communicating food allergy concerns.
• Clean and sanitize workstations, utensils, equipment, food-contact surfaces, and food storage areas.
• Report food safety concerns, equipment malfunctions, potential contamination, and unsafe working conditions to management.
• Follow food employee health and illness reporting requirements and notify management of symptoms or conditions that may affect food safety.
• Maintain a valid Washington State Food Worker Card, provide documentation when requested, and complete required training.
• Safely operate, clean, and maintain kitchen equipment, and promptly report damage, maintenance needs, and safety hazards.
• Stock and prepare kitchen stations for the next meal period; assist with receiving, inspecting, and storing food deliveries.
• Follow management's inventory control, purchasing, and requisition procedures.
• Communicate effectively and work collaboratively with culinary leadership, coworkers, front-of-house employees, and other hotel departments.
• Respond professionally to guest requests and communicate dietary restrictions or food allergy concerns to management.
• Support special events, private dining, and other hotel functions as assigned.

Benefits

• Medical, dental, and vision insurance with a generous company contribution to the monthly premium.
• Voluntary long-term and short-term disability plans, life insurance, accident and critical illness plans, and pet insurance.
• 401(k) retirement plan with employer match.
• Annual paid time off: 10 vacation days, 4 personal days, and 11 holidays.
• Washington-mandated paid sick leave.
• Ash Hotel discounts.
• Food and beverage perks.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed