Line Cook
Huse Culinary•Fishers, IN
About The Position
Line Cooks prepare meals for patrons while maintaining consistency and quality. The role encourages cooks to develop their skills and diversify their capabilities, contributing to the overall kitchen. Duties include preparing and cooking menu items according to restaurant recipes, portion standards, and plating specifications; maintaining a clean, organized, and sanitary workstation; following food safety and sanitation guidelines; coordinating with kitchen team members during service; and assisting with station setup, food preparation, and inventory rotation.
Nice To Haves
- Prior line cook experience preferred.
- High-volume restaurant experience preferred.
Responsibilities
- Prepare and cook menu items according to restaurant recipes, portion standards, and plating specifications.
- Maintain a clean, organized, and sanitary workstation while following food safety and sanitation guidelines.
- Coordinate with kitchen team members to support efficient ticket times and proper execution during service.
- Assist with station setup, food preparation, and inventory rotation to ensure the kitchen is stocked and prepared for service.
Benefits
- $20 per hour.
- Generous employee discount.
- Medical, dental, and vision insurance offerings.
- Paid time off and personal days.
- Seven federal holidays off.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
