Line Cook - Savory or Pastry
About The Position
The Hotel Wailea is currently seeking a dedicated and detail-oriented Line Cook II OR III (depending on experience) to join their exceptional culinary team. This is a full-time position, typically scheduled 5 days per week (between 30-40 hours), depending on event volume and operational needs. Ideal candidates will bring a strong work ethic, reliability, and a willingness to contribute to high standards of cuisine, cleanliness, and organization. This is a unique opportunity to work in one of the most beautiful kitchens in the Pacific, supporting unforgettable dining experiences in an extraordinary setting. If you’re looking to be part of a passionate, collaborative team and grow within a world-class hospitality environment, apply today!
Requirements
- The ability to arrive at work on time, at your scheduled time, every time is a must.
- Strong attention to detail and commitment to delivering high-quality cleaning services.
- Excellent time management skills with the ability to prioritize tasks effectively.
- Physical stamina and the ability to perform repetitive tasks, including bending, lifting, and standing for extended periods.
- Flexibility to work mornings, weekends, and holidays as needed to accommodate the restaurant's schedule.
- The willingness to learn.
- Minimum of 2 years of experience in a Cook 2-3 or equivalent role in a fine dining or upscale restaurant.
- Proven experience working multiple stations in a fast-paced kitchen environment is ideal.
Nice To Haves
- A strong understanding of cooking techniques and culinary school is a plus but not required.
- Knowledge of fine dining kitchens is suggested but not required.
- Experience with locally sourced ingredients and seasonal menu preparation is preferred.
Responsibilities
- Prepare and cook menu items in accordance with executive chef specifications and fine dining standards.
- Maintain cleanliness and organization of workstations and kitchen equipment.
- Assist in the preparation of mise en place for multiple stations, ensuring efficiency during service.
- Ensure food quality, freshness, and presentation meet the restaurant’s high standards.
- Monitor inventory levels and communicate low stock to the Sous Chefs & Purchasing Manager.
- Follow proper food handling, sanitation, and safety procedures at all times.
- Collaborate with kitchen staff to ensure smooth and timely service during peak hours.
- Receive and properly store deliveries, ensuring FIFO practices are followed.
Benefits
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee discount
- Health insurance
- Paid sick time
- Paid time off
- Paid training
- Vision insurance
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
