Savory Production Cook

COLECTIVO COFFEE ROASTERS•Milwaukee, WI

About The Position

The Savory Production Cook is an entry-level position supporting production in the Savory department in alignment with Colectivo Coffee’s mission and values. The role involves slicing, dicing, chopping, mixing, assembling, and portioning ingredients, as well as packing products. The cook follows daily preparation lists and established portion, quality, sanitation, and food-storage standards. After training, the cook prepares daily prep foods, including breakfast foods, and completes kitchen cleaning duties and required checklists.

Requirements

Effective communication skills.
Ability to read and write at a high school level.
Strong sense of organization.
Ability to stand for extended periods and reach, pull, push, and lift at least 50 pounds.
Ability to work in a fast-paced environment.

Responsibilities

Refer to the Daily Prep list at the start of each day.
Consistently follow standard portion sizes, quality standards, kitchen rules, policies, and procedures.
Maintain a clean and sanitary workstation, including tables, shelves, walls, and equipment used for daily preparation.
Store food properly to prevent spoilage.
After training, prepare daily prep foods, including breakfast foods, to specifications.
Maintain high food-quality standards while performing normal kitchen functions.
Perform kitchen cleaning duties competently.
Complete checklists and take responsibility for them.
Work at a pace that meets company time standards.
Pack products based on orders, mainly during the PM shift.
Follow federal, state, and local requirements for safe production facilities.