The Production Cook prepares food for an assigned venue and ensures that menu items meet standards for preparation, portioning, cooking, quality, timeliness, and presentation. The cook prepares daily quantities as directed by the Chef and properly stores and maintains products to prevent waste and spoilage. The role also upholds kitchen cleanliness and sanitation standards and promotes a fun, friendly, quick, comfortable, clean, and safe environment. This position has no supervisory or management authority. Work may take place in climate-controlled office settings and/or outdoors in varied weather. The role requires standing for extended periods, frequent bending and kneeling, and lifting objects up to 50 pounds. Varied shifts, including weekends and holidays, may be required as needed. Other job-related duties may be assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED