Production Cook

Cherokee Nation Businesses•Tahlequah, OK

About The Position

The Production Cook ensures quality food production, adherence to recipes, portion-control standards, and presentation of food items. The role prepares food for an assigned venue and helps maintain proper food storage, kitchen cleanliness, and a safe and sanitary work environment. Work may take place in climate-controlled office settings and/or outdoors in all types of weather. The position has no supervisory or management authority. The employee may work varied shifts, including weekends and holidays as needed, and may perform other job-related duties as assigned.

Requirements

High school diploma or General Education Degree (GED), and one year of related experience, or an equivalent combination of education and experience.
Ability to obtain a food handler’s card.
Ability to stand for long periods, including frequent bending and kneeling.
Ability to lift objects weighing up to 50 pounds.
Availability to work varied shifts, including weekends and holidays as needed.

Responsibilities

Prepare food for the assigned venue.
Follow standards for preparation, portioning, cooking, and presentation of menu items.
Ensure food quality and proper presentation.
Maintain portion control, follow recipes, and ensure food products are prepared in a timely manner.
Prepare required daily food quantities according to the Chef’s instructions.
Store and maintain products properly in coolers, holding cabinets, and other areas to prevent waste and spoilage.
Maintain cleanliness standards for kitchen operations, equipment, and tools.
Maintain a safe and sanitary work environment.
Promote the Big Six and encourage a Fun, Friendly, Quick, Comfortable, Clean, and Safe Environment.
Perform other job-related duties as assigned.