Production Cook

Cherokee Nation Businesses•Grove, OK

About The Position

The Production Cook prepares food items according to established standards and recipes. The role supports efficient kitchen operations while maintaining portion control, food quality, and presentation. It requires attention to detail, adherence to safety and sanitation practices, and the ability to work in a fast-paced environment with varied shifts. The cook prepares food for an assigned venue, follows recipes and portion-control guidelines, and ensures timely, consistent presentation. The position also involves correctly storing and handling food, maintaining cleanliness of kitchen operations, equipment, and tools, and promoting the Big Six values: Fun, Friendly, Quick, Comfortable, Clean, and Safe.

Requirements

High school diploma or GED.
At least 1 year of related experience or an equivalent combination of education and experience.
Ability to obtain a food handler’s card.
Physical ability to lift up to 50 lbs.
Ability to work varied shifts, including weekends and holidays.
Comfort working in diverse environments such as kitchens and casino floors, including areas with exposure to smoke and noise.

Responsibilities

Prepare food for an assigned venue in accordance with menu standards.
Follow recipes and portion-control guidelines to ensure consistency and quality.
Maintain proper food presentation and timely service.
Store and handle food correctly to prevent waste and spoilage.
Maintain cleanliness standards for kitchen operations, equipment, and tools.
Maintain a safe and sanitary work environment.
Promote the Big Six values: Fun, Friendly, Quick, Comfortable, Clean, and Safe.