Naked Farmer is seeking a Line Cook for its opening team. The role is part of the culinary team at a farm-to-table, fast-casual restaurant serving seasonal vegetables. Working alongside chefs, the Line Cook prepares and serves food, learns and works across different kitchen stations, and follows recipes and processes to ensure consistent, high-quality dishes. The position is suited to someone passionate about food, eager to learn, and comfortable working in a fast-paced, team-oriented kitchen. Experience is not necessary; training is provided. Naked Farmer describes its scratch-based kitchens as places for ongoing education, flavor discovery, and culinary development. The company’s mission is to build a better food system by connecting farmers to the community, supporting local farmers, and increasing transparency in sourcing and cooking. Compensation is $21–$23 per hour.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed